Mary Griggs whipped something up for our “Eat Your Heart Out” panel at GCLS. Here it is!
At the Golden Crown Literary Society’s Annual Conference in Portland, Oregon I was on a panel called Eat Your Heart Out – Writing about Food that was moderated by the funny and fabulous Lynn Ames. My fellow panelists were Karin Kallmaker, Georgia Beers and R.G. Emanuelle, all of whom write deliciously about food. Our panel was quite fun, even though I was bracketed by two vegetarians!
The audience had an opportunity to write down a protein, a vegetable and an ‘other’ for the panelists to draw from and then to make a meal after returning home. I choose lamb, eggplant and peanut butter. Much, much better than RG’s gummi bears or Karin’s herring and asparagus!
I decided to go for Moussaka Burgers with Peanut Butter Ice Cream for dessert. Classic Greek moussaka layers eggplant with a spiced mixed meat mixture…
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