Eat Your Heart Out Panel – Mary’s Recipes

Mary Griggs whipped something up for our “Eat Your Heart Out” panel at GCLS. Here it is!

Mouth Brothels

At the Golden Crown Literary Society’s Annual Conference in Portland, Oregon I was on a panel called Eat Your Heart Out – Writing about Food that was moderated by the funny and fabulous Lynn Ames. My fellow panelists were  Karin Kallmaker, Georgia Beers and R.G. Emanuelle, all of whom write deliciously about food. Our panel was quite fun, even though I was bracketed by two vegetarians!

eat your heart panel long Photo credit – Ann de Mooij

The audience had an opportunity to write down a protein, a vegetable and an ‘other’ for the panelists to draw from and then to make a meal after returning home. I choose lamb, eggplant and peanut butter. Much, much better than RG’s gummi bears or Karin’s herring and asparagus!

I decided to go for Moussaka Burgers with Peanut Butter Ice Cream for dessert. Classic Greek moussaka layers eggplant with a spiced mixed meat mixture…

View original post 392 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s